IMPORTED ABRUZZESE EXTRA VIRGIN OLIVE OIL

Capital: L’Aquila | Although centrally located, Abruzzo is consided to be part of Southern Italy. Facing the Adriatic Sea, Abruzzo is best known for its dramatic mountain scenery, however its landscape is surprisingly diverse with forests, plains, and coastline. Many towns still retain a medieval look and Abruzzo’s wealth of hilltop castles are worth the visit. 

Abruzzese Extra Virgin Olive Oil | Ranges in color from green to yellow and has a medium to high fruity taste and scent. Abruzzese olive oil is ideal on pasta, grilled meats, greens, vegetables and legumes.

Typical Abruzzese Olive Varieties: Carboncella Dritta, Frantoio, Gentil di Chieti Leccino, Toccolana

An earthquake hit Abruzzo on 6 April 2009, devastating the towns of L'Aquila, Onna and Castelnuovo

Click on each imported Italian Extra Virgin Olive Oil photo or name for detailed information.