Nothing says Italian food like pasta - and contray to popular belief - pasta was not introduced to Italy by Marco Polo and his travels to China. It was most likely introduced in the 8th century (500 to 600 years before Polo's travels) by the Arabs.
Though pasta is usually served as a smaller first course in Italy, Italians today still eat about three times more pasta in a year than Americans!
Shop our full selection of imported artisan pasta - conveniently sorted by cuts/shapes and ingredients.
Click on each imported Italian food photo or name for detailed information.