Can't decide what rice to use to make risotto? As long as it's Italian rice...you will be fine. Arborio (large grain superfino) is the most common choice throughout Italy, however Vialone Nano (small grain semifino) is very popular in the Veneto region. Carnaroli and Baldo (semifino) are great choices to use when using bold flavors in the risotto.
Shop our full selection of Rice, Grains, and Legumes. For your convenience, either click on the desired category below, or continue on to see all the products listed together.
Click on each imported Italian food photo or name for detailed information.