IMPORTED LIGURIAN EXTRA VIRGIN OLIVE OIL

Capital: Genoa | Liguria is a coastal region of northwestern Italy - known as the Italian Riviera. With a mild year-round climate, beautifulbeaches, picturesque little towns, Liguria is a popular travel destination.  

Ligurian Extra Virgin Olive Oil | Normally ranges from yellow to yellow-green, with a sweet, fruity, and sometimes buttery taste. Light and delicate in texture and intensity, this oil is best in homemade sauces like pesto and mayonnaise, drizzled over fish or seafood, or an ideal seasoning on any dish that one does not want to alter the underlying taste. 

Typical Ligurian Olive Varieties: Taggiasca, Opalino

Click on each imported Italian Extra Virgin Olive Oil photo or name for detailed information.