Cologne, Italy. Province: Brescia (BS) Region: Lombardia
It is in Lombardia region, where the Moretti family has been growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are stone ground and packed in air-tight sealed bricks to retain their natural freshness and superior flavor.
Click on each Moretti polenta photo or name for detailed information.