IMPORTED UMBRIAN EXTRA VIRGIN OLIVE OIL

Capital: Perugia | A region of central Italy, called the “green heart of Italy”, Umbria is known for its olive oil, vineyards, and most notably...black truffles. Umbria, the only region completely landlocked within Italy, still retains many of the old world Italian traditions. Visitors are wowed by Umbria’s abundance of 2700 year-old medieval towns and villages that cap the regions stunning landscape overflowing with hills and mountains. 

Umbrian Extra Virgin Olive Oil | Umbrian olives are grown exclusively on the hillsides of the region and the special climatic conditions of Umbria allow the fruit to ripen gradually and maintain a very low acid content. The resulting extra virgin olive oil ranges from green to yellow and is slightly fruity oil with a pepper kick with undertones of artichokes.

Typical Umbrian Olive Varieties: Agogia, Frantoio, Leccino, Moraiolo, Raggiola

Click on each imported Italian Extra Virgin Olive Oil photo or name for detailed information.