IMPORTED VENETIAN EXTRA VIRGIN OLIVE OIL

Capital: Venice| A region of northern Italy, Veneto is one of the wealthiest, most industrialized, and most visited regions with roughly 60 million tourists each year. At the heart of Veneto is Venice - Italy’s most unique medieval cities, but Veneto extends out to include some of the most varied landscapes of Italy and the eastern shore of Lake Garda – the largest of the Italian lakes.  

Venetian Extra Virgin Olive Oil | Typical Venetian oil is an average intensity, golden green in color, with an aroma and taste that is mildly fruity with a slight bitter tinge.

Typical Venetian Olive Varieties: Favarol, Frantoio, Grignano, Leccino, Resara

Click on each imported Italian Extra Virgin Olive oil photo or name for detailed information.