100ml | Acetaia Leonardi Balsamic Glaze

Imported  Balsamic Vinegar Condiment | Crema di Aceto Balsamico di Modena

Produced with Trebbiano and Lambrusco grape must, which is reduced over heat (no less than 36 hours) until it is thick and almost caramelized. It is then blended with 12-year aged balsamic vinegar to add depth and acidity. Ideal on mixed greens, sandwiches, fish, meats, chips (french fries), pizza, cheeses, fruit and ice cream.