SIZE | 50gr
CATEGORY: Imported Italian Balsamic Vinegar Condiment
Now, with the development of this precious balsamic “caviar,” (PERLE DI BALSAMICO) the famiglia Leonardi has contributed to the movement of molecular gastronomy out of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with liquid heart. The pearls are then packed into 50-gram glass jars, sealed and pasteurized.
A teaspoon of Balsamic Pearls adds a burst of acidic sweetness to any dish. Amuse your guests with a scattering over deviled eggs, caprese salad, carpaccio and crudo, pizza Margherita. Add a chic touch of color and texture to a grilled pork roast, filet mignon or lamb chops.
PRODUCER INFORMATION | Founded in 1871 in Magreta di Formigne, a few miles north of the town of Modena, the Acetaia Leonardi is currently run by Giovanni Leonardi and his son, Francesco. The Leonardi's respect for tradition, their skill and their dedication to the art of aceto balsamico, result in vinegars consistently rated outstanding within the consortium. The farmhouse is surrounded by 10 hectares of vineyards where they grow their own raw materials - mainly Trebbiano (white) and Lambrusco (red) grapes. The Leonardi family has always been at the forefront of balsamic vinegar in Modena. Their vast assortment of vinegars and related products evolve year after year, offering boundless sources of creativity for modern chefs around the world.