100ml | Acetaia Leonardi Condimento Balsamic | Three ages (select above)

Imported Italian Aged Balsamic Vinegar | Aceto Balsamico di Modena

Condimento balsamic vinegars are packaged with the official seal of the Produttori Condimento around the neck of the bottle. Condimento balsamic vinegars are guaranteed to be aged in wood and made of all natural ingredients. "Condimento" balsamic vinegar can be spectalur - sometimes very similar to the producers traditional balsamic (premium) but marketed in their own packaging.

Acetaia Leonardi 15 year Condimento Balsamic Vinegar is aromatic of molasses, highly viscous, tasting of raisins and prunes. Pour this balsamic vinegar over grilled flank steak, pork loin, fish, cheeses, fruit salads, ice cream or yogurt.

Acetaia Leonardi 20 year Condimento Balsamic Vinegar is aromatic of caramel and raisins, with a clean aftertaste. Ideal on just about everything including: grilled vegetables, salmon, meats, pasta, risotto, chips, cheese, salami and other cured meats, ice cream, fresh berries...even chocolate.

Acetaia Leonardi 30 year Condimento Balsamic Vinegar has hints of roasted almonds, with undertones of cherry and cognac. Drizzle the balsamic over roasted meats, smoked fish, risotto, Cavier, Foie Gras, mature cheeses, warm porcini mushroom, ice cream, fresh berries, chocolate, or a teaspoon at the end of the meal as a digestive.