BEST BY | 9/30/2025 or after
SIZE | 250ml, 500ml and 750ml (select above)
CATEGORY: Imported Italian Aged Balsamic Vinegar Condiment
Simmered in copper kettles over an open flame, Saba di Modena is the sweet reduction of grape must. It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba vinegar is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins.
Serve Saba di Modena drizzled over rice, vegetables, poultry, cheesecake, on ice cream, over panna cotta, or on your favorite fresh fruit.
PRODUCER INFORMATION | Founded in 1871 in Magreta di Formigne, a few miles north of the town of Modena, the Acetaia Leonardi is currently run by Giovanni Leonardi and his son, Francesco. The Leonardi's respect for tradition, their skill and their dedication to the art of aceto balsamico, result in vinegars consistently rated outstanding within the consortium. The farmhouse is surrounded by 10 hectares of vineyards where they grow their own raw materials - mainly Trebbiano (white) and Lambrusco (red) grapes.
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