Flight of 4 | one of each 200ml flavor

Imported Italian Food Gift Set | Abruzzese Agrumato (Citrus) Extra Virgin Olive Oil

In Abruzzo, on the Adriatic Sea, at the end of each harvest, farmers create a special oil for their family and friends. In their "frantoio" (olive mill) on the farm, the farmers crush and press small amounts of hand-harvested olives with fresh citrus fruit to create oils such as Agrumato. Agrume means "citrus". The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. By crushing the olives with the citrus, the purity of each fruit flavor is maintained. The resulting oil is an exquisitely versatile condiment.

Agrumato Lemon (pale yellow label) | Immediately bright and crisp on the palate. Marries magically with a wide variety of raw and cooked foods. Toss with pasta and fresh ricotta, drizzle over grilled fish, roasted vegetables or fresh greens. (Fancy Food Show Winner, 1994)

Agrumato Lemon & Herbs (green label) | Lemon is the prevalent flavor, but when warmed, the garlic also wafts forward. Wonderful to drizzle over fresh greens, grilled chicken breast, or crostini.

Agrumato Orange (dark yellow label) | Alluring aroma of fresh peeled ripe oranges. Olive and citrus notes sustain for a long finish. Perfect with grilled poultry, on spinach salad, and over roasted root vegetables or squash.

Agrumato Tangerine (orange label) – The fragrance is astonishingly redolent of fresh tangerines with a pleasant, slightly bitter finish. Drizzle over roasted squash, beet salad, grilled shellfish or salmon.