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Antonio Mattei & Deseo




Prato, Italy.  Province: Firenze (FI)  Region: Toscana


In 1858 Antonio Mattei opened his business, producing and selling the typical almond biscuits in the old town centre of Prato. His original recipe is still kept as a secret by the Pandolfini family.  

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The Deseo Company was started by Francesco Pandolfini of Biscottificio Antonio Mattei. Classic style and tradition of ancient recipes is the core of Biscottificio Mattei, but Deseo is the pastry maker’s workroom for creative experimentation. Every year there are new combinations, new packaging, original interpretations of the old family tradition, yet always attentive to the needs and wants of their customers.

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