180gr | TartufLanghe Fonduta con Tartufo

Imported Italian Truffles

This Fontina cheese fondue is a tasty cheese cream that you can use as a seasoning for rice and pasta or to glaze asparagus, vegetables dishes, and meat. It is also excellent for filling crepes and pastry shells or on crostini bread. Serve it very hot. The Piedmont Region is very rich in cheeses, of which Tartuflanghe offers a wide selection, enriched by the flavor of sliced truffle.