250ml | Barbera Frantoia Lemon Extra Virgin Olive Oil | 2011

Imported Italian Extra Virgin Olive Oil | Sicilian Extra Virgin Olive Oil

M. Barbera & Figli Frantoia extra virgin olive oil consists of 30% olives of the Biancolilla variety cultivated in the mountains of Agrigento, 30% Cerasuola olives from the mountains of Trapani, and approximately 40% Nocellara del Belice olives grown in the mountains of the Palermo area. Harvested between October 15th and November 15th and pressed within 12 hours. The result is a extra virgin olive oil with an intense and unforgettable aroma, and a rounded and fragrant taste. The Frantoia extra virgin olive oil style is truly unique, with an aroma and taste that come together to create an exemplary result.

Perfect for demanding palates, Frantoia Limone is produced with Frantoia extra virgin olive oil and natural extract of lemon.