200gr | D. Barbero Premium Hazelnut Crumbly Torrone

Imported Italian Torrone

Barbero, "born" in Mombercelli d'Asti, is known for the production of the artisanal crumbly torrone and for its fine chocolate. Five generations ago, in 1883, Melchiorre Barbero first gained permission to produce "Torroni e Noasetti". Nowadays the same family continues to run the business, the owners Davide Maddaleno and Giovanni Barbero still continue to produce sweets with love and passion, maintaining the same quality of the raw materials. Today as in the past. They have received the highest praise of their typical Piedmontese crumbly type of torrone, which is produced according to the old traditional recipe of the town of Asti and has recently received the Italian brand DE.C.O., that is to say "Local Denomination of Origin". Handcrafted crumbly torrone with Piedmontese hazelnuts I.G.P. (Protected Geographical Indication) selected by hand made according to an original recipe which dates back from 1883. It is made of egg whites and steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day, then wrapped in a simple bordeaux package.