Flight includes one of each flavor | 375ml bottles

Imported Italian Balsamic Condiment | Chocolate VIncotto

The Caloguiri family has been producing Vincotto since 1825.  Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, Malvasia and Negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. Any flavor of DolceNero is excellant to drink on it's own or can be a cocktail of great taste when added to run, vodka, or cappuccino.  Each is also wonderful on top of fruit, panna cotta, ice cream, cakes, or your favorite dessert.

DolceNero Original | Chocolate Vincotto - This original specialty by Gianni Calogiuri is a pleasantly creamy all natural elixir with an agreeable and velvety taste, as a result of a harmonic fusion between Vincotto Original and Cocoa.  

DolceNero Almond | Chocolate Almond Vincotto  - Blends in the flavor of Puglian Almonds with chocolate vincotto, creating something that is not only delicate but extremely delicious.  

DolceNero Hazelnut | Chocolate Hazelnut Vincotto - Blends in the flavor of Italian Hazelnuts with chocolate Vincotto, again...creating something that is not only delicate but extremely delicious.  

This is a natural product without any alcohol, colorants, preservatives or sugar added.