SIZE | 1kg
CATEGORY: Imported Italian Easter Cake (Colomba)
This traditional Easter cake by Filippi is authentically produced with butter, flour, eggs and vanilla bean and their naturally leavening. Recognizable for its sweet delicate taste and the unique vanilla-honey flavor, cubes of candied Washington oranges peels from Calabria infuse their colomba with a natural sweetness and tons of flavor! Fine Prima Bari almonds, sugar and egg whites are blended together to make a rich and crunchy icing which is added as the final touch to this amazingly delicious colomba.
The Avorie series of Filippi's classic cake comes beautifully hand-wrapped in a modern and elegant paper and ribbon.
PRODUCER INFORMATION | Pasticceria Filippi was started in 1972 in the province of Vicenza with the production of naturally leavened baked goods (cakes) by Maria and Giuliano. Today, with their sons Andrea and Lorenzo, the story goes on with the same devotion and enthusiasm. Their focus has always been on all natural ingredients and processes that are not rushed to provide customers with amazing products made with care and passion.