SIZE | 1kg
CATEGORY: Imported Italian Easter Cake (Colomba)
Delicate and sweet Filippi's Colomba con Amarene is made with a mixture of fresh eggs, whole milk, brown sugar, honey, Madagascar vanilla Bourbon and leavened with small amounts of their mother yeast, which has been jealously guarded and kept alive with regular daily refreshments for over 40 years. With freshly pitted and candied cherries, this tasty colomba is sure to become a family favorite.
This Filippi's classic cake comes beautifully hand-wrapped in a modern and elegant paper and ribbon.
PRODUCER INFORMATION | Pasticceria Filippi was started in 1972 in the province of Vicenza with the production of naturally leavened baked goods (cakes) by Maria and Giuliano. Today, with their sons Andrea and Lorenzo, the story goes on with the same devotion and enthusiasm. Their focus has always been on all natural ingredients and processes that are not rushed to provide customers with amazing products made with care and passion.