SIZE | 1kg
CATEGORY: Imported Italian Holiday Cake (Panettone)
A dairy free version of their traditional Christmas cake, naturally leavened, with a lot of soft untreated raisins and cubes of Washington oranges from Calabria that are candied naturally in the open air under simple atmospheric pressure. This process takes of candying fruit takes weeks, but ensures a natural and soft fruit peel with tons of flavor!
Using 100% Italian extra virgin olive oil, selected among the best of the Italian producers, this extra virgin olive oil panettone is delicate and light and beautifully hand-wrapped in a modern and elegant paper and ribbon.
PRODUCER INFORMATION | Pasticceria Filippi was started in 1972 in the province of Vicenza with the production of naturally leavened baked goods (cakes) by Maria and Giuliano. Today, with their sons Andrea and Lorenzo, the story goes on with the same devotion and enthusiasm. Their focus has always been on all natural ingredients and processes that are not rushed to provide customers with amazing products made with care and passion.