PASTIFICIO LUCIO GAROFALO S.p.A.
Gragnano, Italy. Province: Naples(NA) Region: Campania
First produced in 1789, Pasta Garofalo has been considered the bar for excellent quality pasta since the early part of the 1900's. Producing the best possible pasta takes know how of a centuries-old art and a constant quest for quality and flavor.
Click on each Garofalo Pasta photo or name for detailed information.