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  • Gianni Calogiuri Affiorato Extra Virgin Olive Oil | Puglian Oil | 750ml
  • Gianni Calogiuri Affiorato Extra Virgin Olive Oil | Back label

Gianni Calogiuri AFFIORATO Extra Virgin Olive Oil | 2 sizes

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Product Description


SIZE | 250ml or 750ml (select above)

HARVEST | 2016

CATEGORY: Imported Italian Extra Virgin Olive Oil | Puglian Extra Virgin Olive Oil

The Calogiuri family has been making olive oil in Lizzanello (located in Salento district)Italy since 1825. They utilize an old technique which relies on the simplest means to make their olive oil. Each November, they cold crush their olives with care and extract the oil with affiorato (surfacing). This technique consists of waiting, after crushing, for the oil to rise to the surface from the olive juices. This floating oil is scooped in flagons by hand. Only three other companies in Italy still produce affiorato oil.

Calogiuri Affiorato Extra Virgin Olive Oil has a fresh, delicate taste that is deliciously paired with just about any of your favorites including soups, salads, and fish.

PRODUCER INFORMATION | In the Province of Lecce, the Caloguiri family has been producing Vincotto Vinegar and Extra Virgin Olive Oil since 1825 - still using their guarded family recipes today.  

Other Details

Cellina & Leccino olives

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