250ml | Giuseppe Giusti 4th Century Balsamic Vinegar of Modena | Quarto Centenario

Imported Italian Aged Balsamic Vinegar | Aceto Balsamico di Modena

In 1598, Giuseppe Giusti opened his vinegar business in Modena, Italy. Now celebrating the company’s fourth century, the Giusti family has made balsamic vinegar in the same building since 1605. Top-quality grapes, natural fermentation and a decade of aging account for the marvelous transformation of white grapes into the dark, mellow vinegar that gives Northern Italian cooking one of its most celebrated flavors. Fourth Century is used less in cooking because of its soft, sweet nature. It is an ideal raw addition to rich dishes, such as grilled beef, fish, pasta, and risotto. It is also appreciated on cheeses, strawberries, ice cream, and even sipped from a spoon after dinner.

10 Year Balsamic Vinegar celebrating four centuries of Giusti!