SIZE | 250gr
CATEGORY: Imported Italian Chocolate
This luscious spread features the delicate flavor of Sorrento walnuts balanced with nuanced notes of honey and subtle hints of maple. It is made with Italian extra virgin olive oil, giving it a glossy sheen and a silky, smooth texture. Il Colle del Gusto’s Nocemiele spread shines simply slathered on a warm piece of toasted bread. Also try it drizzled over pancakes, waffles or French toast. Spoon it over scoops of gelato and use it in tarts.
PRODUCER INFORMATION | In 2012, Antonio della Corte was creating sweet mixes for gelaterie and pastry shops and Anna Maria Conti was running an extra virgin olive oil farm and bed and breakfast a few miles north of Rome in the Lazio Region of Itay. In a blend as natural as chocolate and hazelnut, the two combined their talents to produce a line of spreads made with Anna Maria’s own extra virgin olive oil and nuts grown on their friends’ farms.