All of the pastas in our store are made by artisan pasta makers in Italy, using the traditions of their ancestors, who produce all natural pasta with a superior flavor, texture, and yield.

Most of the pasta is made with two natural ingredients: stone ground flour from durum wheat, and pure spring water or eggs. The process of extruded the pasta through hand carved bronze dies and air drying, results in a dense, flavorful pasta that cooks perfectly at dente, and a texture that holds the sauces beautifully. 

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Click here to shop our full line of Authentic Italian Pasta

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