90-96gr (varies) | Ittica d'Or Bottarga di Tonno Cake

Imported Italian Tuna

Bottarga is the salted, pressed, and dried roe of tuna - a traditional delicacy in Sicily and Sardenia - bottarga's full flavor and variety of uses are gaining appreciation in the U.S. Salting roe sacs is a very old process-pictorial records date to 2,900 years ago. In fact bottarga is still made in Turkey, Greece, North Africa, even Australia and Japan - however the Italian islands maintain a reverence for the roe that's second to none. Bottarga di Tonno is lively, salty, with a slightly sharp flavor.Use grated as a seasoning or a condiment for pastas, use sliced in antipasti. True to artisan products, each cake is a slightly different weight and shape.