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1.1lb | La Casa del Grano Is Malloreddus | Medi
Since 1955, La Casa del Grano has been producing the “Gnocchetti Sardi” (Is Malloreddus) which represent a characteristic first dish rich in taste. Is Malloreddus, also called Gnocchetti Sardi, has been defined as the “traditional food of Sardinians” because since ancient times housewives have been preparing this kind of pasta, made with durum wheat bran, shaped by hand and making the thin unique lines by pressing the pasta against a straw basket. Is Malloreddus pasta is perfect with every kind of sauce.