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1kg (2.2lbs) | La Madia Regale Farro Flour | Farina di Farro
Established in 1991 and located in the Umbria region of Italy, La Madia Regale is known for their high quality creams, sauces, vegetables, truffles, pasta...and farro flour. Farro is an unhybridized ancestor of modern wheat. It has a hearty, nutty flavor and has been grown throughout Europe for centuries.