250 | La Piana Aged Balsamic Vinegar of Modena | Three ages/varieties (select above)

Imported Italian Aged Balsamic Vinegar | Aceto Balsamico di Modena

La Piana Aged Balsamic Vinegar is made from must of grapes that are grown exclusively in the area around Modena, Italy. The must is cooked slowly and then aged in wooden casks over time to produce a dense sweet and pleasantly acidic Balsamic Vinegar with intense flavor. Recently upgraded, La Piana's balsamics are more dense and sweet than their previous batches. Taste and enjoy!

BRONZE (replaces 5 year) | medium bodied with a distinctive fruity aroma. It is perfect for everyday use and excellent as a dressing for vegetables, salads, and vinaigrettes.

SILVER (replaces 10 Year) | pleasantly tangy with an enjoyable flavor and unique harmonious sweet and sour nuance. Perfect drizzled over beef dishes, cooked vegetables and fish.

GOLD (replaces 20 year) | full bodied and velvety, with an intense balsamic wood flavor, well balanced. Exquisite served on cuts of beef, cheeses, foie-gras, ice cream, and fruit - or a delicious digestivo.