250gr | La Piana Tarallini | Four flavors (select above)

Imported Italian Crackers

Tarallini are traditional ring-shaped breadsticks from the Puglia region of Italy. This regional specialty, a staple in Puglia, is still made with the same simple ingredients that were used in the past: premium quality wheat flour, white wine, and olive oil - all natural, no preservatives. The dough is first boiled and then baked, resulting in a crunchy, savory Italian pretzel that tastes like a wine cracker. Tarallini make a perfect snack, or hors d’oeuvres, and pair well with hard or soft cheeses. They are delicious when dipped in wine, sauces, spreads, jams, honey, or mustard.

FENNEL | wheat four, olive oil, white wine, fennel seeds, salt, natural yeast

MEDITERRANEAN | wheat four, olive oil, white wine, oregano, black olives, sesame seeds, anchovies, cherry tomatoes, chili peppers, rosemary, salt, natural yeast

ORIGINAL | wheat four, olive oil, white wine, salt, natural yeast

WHOLE WHEAT | whole wheat four, wheat flour, olive oil, wheat bran, white wine, salt, natural yeast