700gr | Maina il Gran Pandoro

Imported Italian Holiday Cake

Maina's Classic Pandoro - a Verona specialty - is extraordinally soft, and incredibly light. It is worked slowly as the tradition demands and left to leaven naturally for over 10 hours. Make every celebration special with Maina Pandoro.

Since 1964, Maina's high quality products have been made using traditional methods, an ancient recipe, and carefully selected genuine ingredients, without preservatives or colorants. Their passion for quality shows as they are one of the few companies left that uses natural leavening (for more than 2 days) and pure sour dough, offering their customers Panettone with unique softness, digestibility and flavor.