BEST BY | 4/30/2020
1.1lb | Moretti Polenta | Coarse
Imported Italian Polenta
In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor.
BRAMATA | coarse ground yellow cornmeal | Great served soft and warm with butter, or allow to cool before cutting into sticks or triangles. Also used to make biscotti.