BEST BY | 7/26/2019 or after
1.1lb | Moretti Polenta | Fine Ground
Imported Italian Polenta
In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor.
FIORETTO | fine ground yellow cornmeal | Perfect served warm for breakfast topped with honey, or serve soft and creamy as a side dish with butter or mascarpone.