1.1lb | Moretti Polenta | Five grinds/flavors (select above)

Imported Italian Polenta

In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor.

 BRAMATA | coarse ground yellow cornmeal | Great served soft and warm with butter, or allow to cool before cutting into sticks or triangles. Also used to make biscotti. 

BRAMATA BIANCA | coarse ground white cornmeal | Also know as "Friulana" in the area north of Venice. Perfect with fish or poultry.

FIORETTO | fine ground yellow cornmeal | Perfect served warm for breakfast topped with honey, or serve soft and creamy as a side dish with butter or mascarpone.

LAMPO | quick cooking | Only takes 5 minutes to cook which makes this polenta - especially useful for kid's meals, breakfast cereal, or as an impromptu evening meal.

TARAGNA | coarse ground w/buckwheat | Also know as "Polenta Nera" (Black Polenta). Serve warm with butter, or creamy Taleggio cheese and sage, or layer with a rich ragu.