1.1lb | Moretti Semola (Semolina) Flour | Durum Wheat Flour

Imported Italian Foods

In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922 - carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor. Semolina is white flour ideal for preparing homemade pasta, rolled pasta dough and gnocchi.