BEST BY | 10/5/2019 or after
1.1lb | Moretti Taragna Polenta
Imported Italian Polenta
In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor.
TARAGNA | coarse ground w/buckwheat | Also know as "Polenta Nera" (Black Polenta). Serve warm with butter, or creamy Taleggio cheese and sage, or layer with a rich ragu.