250gr | Moriondo Carlo Amaretti di Mombaruzzo | Soft Amaretti 

Imported Italian Cookies

Francesco Moriondo, born in Mombaruzzo in the Piemonte region of Italy, created the soft and fragrant "Amaretti" of Mombaruzzo with a friend in 1798 using apricot seed and other whole indredients. His company continues today, more than two centuries later, keeping the traditional genuineness intact. Using excellent and carefully selected raw materials, the ancient recipe, and skillfully hand-made with with respect for tradition - offering us fresh, healthy, and unique cookies!

Amaretti di Mombaruzzo CLASSIC | the perfect balance between almonds and apricot seeds create their unmistakable taste. Incredibly soft, fragrant with a golden surface