200gr | Muzzi Nocciolato Chocolate Bar | Gianduia or Fondente (select above)

Imported Italian Chocolate

Muzzi, founded in 1795 in Foligno, Italy by Master Thomas of Philip Muzzi as small confectionery lab specializing in the production of "Petite", with heart confetti anise. Today the Muzzi company is run by Phillip Thomas and his three sons: Phillip, Andrew and Alfonso. Through out the generations - and still today - the eldest son in the Muzzi family is named Phillip Thomas. They combine the history and experience with modern technology, still producing incredible sweet pastry items.

GIANDUIA | soft chocolate made with the addition of hazelnut pasta and hazelnuts

FONDENTE | dark chocolate and hazelnuts