400gr | Azienda Argricola Prunotto Mariangela | three flavors (select above)

Imported Italian Honey

Prunotto prides itself in using organic methods that respects both nature and the consumer allowing them to capture the genuine flavors that reminds us of a taste from the past. Prunotto honeys are bottled throughout the summer months as different blossoms flourish in the region of Piemonte.

ACACIA honey | blooming in May, the acacia tree blossoms produce a light, clear, honey with a delicate scent, a subtle flavor, and detoxifying properties. Acacia honey is exceptional in coffee, yogurt, or paired with soft, fresh cheeses.

CHESTNUT honey | is a deep, robust, and slightly bitter honey, that is ideal with salty cheeses, in sauces, savory dishes, in cakes and even drizzled on a piece of toast.

WILD BLOSSOM honey | is made from a mixture of wildflowers that bloom in July. Dark in color with a mild sweetness, it is the ideal table honey drizzled into tea, over yogurt, and served with fresh cheeses like ricotta.