750gr | Rustichella d'Abruzzo Classic Panettone

Imported Italian Holiday Cake | Imported Italian Panettone

Originally from Milano, panettone has become the ultimate of Italian holiday cakes. It can be found in almost every Italian household around the holidays. Panettone is a rich egg bread that is traditionally served after the Christmas meal along with a glass of dessert wine, mixed nuts, dried fruit, and torrone. It can be simply toasted or served with creme anglaise or fresh mascarpone...and it makes EXCELLENT french toast. This classic Italian panettone is made with a special natural yeast which gives it a soft delicate texture and is studded raisins, candied citron, and laced with a hint of vanilla. Delicious!

Beautifully wrapped in green paper and ribbon.

Best by: 6/30/2012