4.6oz/130gr | Rustichella d'Abruzzo Pestos and Concentrated Sauces | Four flavors (select above)

Imported Italian Sauce

Rustichella d'Abruzzo Pestos and Concentrated Sauces are made from fresh ingredients and are enough for a pound of pasta, or can be extended by adding equal amounts of olive oil to the sauce.

BASIL PESTO SAUCE | Pesto Genovese | a Genovese specialty - Rustichella d' Abruzzo basil pesto can be tossed with pasta, sautéed vegetables, or grilled meat. Ingredients: Basil, olive oil, sea salt, walnuts, pine nuts, grana cheese, garlic, wine vinegar, corn starch.

RED PEPPER SAUCE | Crema di Peperoni |s perfectly paired with long pasta cuts, grilled lamb, crostini, or as an unique sauce for boiled shrimp. (Fancy Food Show Award Winner) Ingredients: red peppers, olive oil, cashews, corn starch, rice flour, sea salt, garlic, wine vinegar.

RED PESTO | Pesto Rosso | can be tossed with pasta and is also delicious with grilled meat or fish. Ingredients: olive oil, sun-dried tomatoes, basil, walnuts, cashews, rice flour, sea salt, corn starch, wine vinegar, garlic, oregano, grana cheese.

SAGE PESTO | Pesto alla Salvia | a Genovese specialty - Rustichella d' Abruzzo sage pesto is excellent on roasted chicken and turkey, fish, and sautéed vegetables. Ingredients: sage, olive oil, dried milk, sea salt, garlic, wine vinegar.