250gr | Rustichella d'Abruzzo Egg Pasta | five cuts/shapes available (select above)

Imported Italian Egg Pasta

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

FETTUCCINE | A rich pasta with a brilliant yellow color derived from the egg yolks used in the recipe. Perfect with cream or butter sauces.

GARGANELLI | short rolled pasta shape with ridges on the outside. Perfect with butter or cream-based sauces. Fancy Food Show Silver Award Winner

PAPPARDELLE | These wide, classic egg ribbons show off the rustic texture of this pasta. Traditionally used with slow-cooked, hearty sauces.

TAGLIATELLE | Pale yellow color, slightly wider than fettuccine.

TAGLIATELLE CAPRICCIO | Pale yellow color, slightly wider than fettuccine with zig-zag edges.Excellent tossed with garlic and extra virgin olive oil.