250gr | Rustichella d'Abruzzo Flavored Egg Pasta | three flavors (select above)

Imported Italian Egg Pasta

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

CHESTNUT Egg Tagliatelle | delicate egg pasta is made with the addition of chestnut flour in the dough. Serve lightly with butter, fresh herbs, mild crumble cheese, and/or mushrooms.

PORCINI Egg Fettuccine | rich pasta made with porcini mushrooms. Best served simply with mushrooms, a drizzle of porcini or truffle oil, and grated Parmigiano-Reggiano cheese. 

SAFFRON Egg Fettuccine | intense golden color, exquisite flavor and mildly pungent aroma. Wonderful with shellfish or spicy tomato sauce. Fancy Food Show Silver Award Winner.