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250gr | Rustichella d'Abruzzo Orecchiette del Prete | Handmade Pasta Shape
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.
ORECCHIETTE | Meaning “little ears,” is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." Look for the woven impressions (thumb prints) on this hand-shaped pasta. Traditionally served with Italian sausage, broccoli rabe, garlic, and red pepper flakes .