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250gr | Rustichella d'Abruzzo Orecchiette | Handmade Pasta Shape
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.
ORECCHIETTI | Meaning “little ears,” look for the woven impressions (thumb prints) on this hand-shaped pasta. Traditionally served with broccoli rabe, garlic and red pepper flakes.