BEST BY | 10/28/2019 or after
1.1lb | Rustichella d'Abruzzo Orzo | Small Cut Pasta
Imported Italian Pasta
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.
ORZO | present almost everywhere in Italy, rice-shaped Orzo is great in soups, as a side dish, or in pasta salads.