• Rustichella d'Abruzzo Pappardelle Rigate Pasta

Rustichella d'Abruzzo Pappardelle Rigate Pasta

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Product Description


BEST BY | 1/31/2019 or after

1.1lb | Rustichella d'Abruzzo Pappardelle Rigate | Classic Long Cut

Imported Italian Pasta

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

PAPPARDELLE RIGATE | wide, ridged, and long, Pappardelle Rigate is a perfect cut to hold a hearty ragu. Traditionally found in Tuscany.


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