250gr | Rustichella d'Abruzzo Porcini Egg Pasta
Imported Italian Egg Pasta
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.
PORCINI Egg Fettuccine | rich pasta made with porcini mushrooms. Best served simply with mushrooms, a drizzle of porcini or truffle oil, and grated Parmigiano-Reggiano cheese.