BEST BY | 9/29/19 or after
1.1lb | Rustichella d'Abruzzo Spaghettini | Classic Long Cut
Imported Italian Pasta
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.
SPAGHETTINI | thinner than traditional spaghetti, but thicker than Capellini. Perfectly paired with delicate sauces.