BEST BY | 4/8/19
1.1lb/500gr | Rustichella d'Abruzzo Whole Wheat Penne Rigate
Imported Italian Pasta | Whole Wheat Pasta
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.
Available pasta cuts/shapes | Penne Rigate, Spaghetti