• Rustichella d'Abruzzo Whole Wheat Penne Rigate
  • Rustichella d'Abruzzo Whole Wheat Pasta
  • Nutritional Information | Whole Wheat Pasta

Rustichella d'Abruzzo WHOLE WHEAT Penne Rigate Pasta

11307 | 12
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Product Description


BEST BY | 4/8/19

1.1lb/500gr | Rustichella d'Abruzzo Whole Wheat Penne Rigate

Imported Italian Pasta | Whole Wheat Pasta

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

Available pasta cuts/shapes | Penne Rigate, Spaghetti


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