100ml | TartufLanghe Truffle Extra Virgin Olive Oil | Black Winter (Tuber Melanosporum) or White (Tuber Magnatum Pico) 

Imported Umbrian Truffle Extra Virgin Olive Oil

Thanks to its organoleptic features, this oil is considered one of the best truffle oils available on the market. Tartuflanghe's truffle extra virgin olive oil can be used to enhance both your favorite cold and warm dishes with the classic flavor of either the black truffle (tuber melanosporum) or white truffle (tuber magnatum pico). Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs. This extra virgin olive oil comes from an ancient oil mill, situated on Lake Trasimeno (Umbria ). Hand picking and cold crushing the olives are still carried out according to the ancient processing techniques of the oil tradition and they guarantee a very high quality product. The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious. A perfect pairing with the truffles.